Monday, April 16, 2012

Maple Turkey Breakfast Sausage



I think this is the first recipe I've shared on this blog...weird. I have to share this recipe because these are my FAVORITE and pretty EASY. Not as easy as frying up some pre-packaged pork sausage..but definitely healthier and easy for a "from scratch" recipe. Worth it?...I think YES! you'll have to let me know what you guys think. 

Ingredients:
2 lb Ground Turkey
1 tsp Ginger
3 tsp Salt
3 tsp Sage
1/2 tsp Cayenne Pepper
1 tsp Black Pepper
2 tbs Maple Syrup (these taste great without maple syprup too!)

Mix all ingredients together. Heat up a frying pan around medium heat. These little patties are around  1 1/2 - 2 inches across. You can make them bigger if you want but I like them bite size. 
Pick up your turkey goo, smash it flat and fry it on each side for a couple minutes. 



eat with some eggs and asparagus...perfect meal! 

Whenever I make these, I always make a whole bunch so that we have extra in the fridge for munching on. They are delicious cold too. You can also throw these in your food. These taste great in pasta dishes. 

Hope you enjoy!!

10 comments:

  1. Thank you for this recipe, Tara. I am going to try it soon. I'll have to add sage to my pantry, but think I will love this sausage, and will become a more regular sage user.

    Yummm.

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  2. Tara,

    sounds yummm and looks super easy. Do you shallow fry it?

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  3. LOL, I guess I'll have to try these. My 3 year old grabbed at the screen and pretended to eat them. He says they are good. :P

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  4. Had these tonight with dinner! Super easy and super yummy. I didn't have any sage on hand so I just put in Italian seasoning and it turned out great. Thanks for the recipe!

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  5. found you in a old blog hop please follow back.

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  8. I’m sure this tastes as good as it looks. I love that it’s bite sized; I enjoy food in small pieces. =) My friends and I will be having a sleepover tomorrow at my place, and we could try this dish. It’s not that hard right, Tara? Anyway, thank you for this recipe. I’ll be visiting this blog again for more mouthwatering recipes!

    Dione Nye

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  9. What a fantastic recipe! ...Thanks for the easy guide.

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